Six new restaurants are soon to elevate Atlanta’s dining experience. The list includes a few expanding concepts making their Atlanta debut. The concepts range from casual burger spots to upscale dining destinations.
6 Upcoming Restaurants in Atlanta
Last week, WhatNow reported several upcoming restaurant openings across Atlanta, including expanding brands and new concepts. Here’s a look at what’s entering the city’s dining scene soon:
NADC Burger
Not a Damn Chance (NADC) Burger is preparing to open in Atlanta’s Summerhill neighborhood. It is opening in a space that was once home to Junior’s Pizza. Neen Williams and Phillip Frankland Lee built the brand around the concept of making the perfect burger and are ready to serve the new neighborhood.
The brand has expanded to several cities and is now making its way to Atlanta. The menu at NADC Burger is set around the burger with a double patty of 100% Wagyu beef. Read more about the opening here.
Crave Social Eatery
Braelinn Village in Peachtree City is soon to welcome Crave Social Eatery. The restaurant will open alongside Altitude Trampoline Park, offering an American-style menu. It will also feature a full-service bar designed to complement the entertainment venue.
Crave Social Eatery is expected to open this summer in Peachtree City. The menu here includes shareables, flatbreads, burgers, sandwiches, and salads. Read more about the opening here.
Molly Tea
Molly Tea is expanding its footprint in Atlanta as it heads to open its third location in the area. After Doraville and a soft opening in Duluth, it is eyeing Lenox Square in Buckhead. The franchise is based in China and has been viral in New York City.
The third location will open later this year. Molly Tea offers fragrant jasmine teas, loose-leaf brews, bubble teas, and more. Read more about the opening here.
SPICE Atlanta
Midtown Atlanta is soon to welcome 1221 Hospitality’s latest concept, SPICE Atlanta. Opening at 1230 W. Peachtree, the restaurant is co-founded by Nana Atakora-Bediako. The restaurant is expected to open at the end of April and aims to build on the success of Spice Charlotte.
The restaurant spans 5,100 square feet and features a contemporary, chic design. The menu features proteins such as steak, lamb, and fish, alongside sides like shishito peppers and roasted corn. Read more about the opening here.
Porterhouse Grill
According to a recent Instagram post, Porterhouse Grill is expanding to the Mall of Georgia. After locations in Athens and Brookhaven, this expansion marks the growth of the restaurant. The opening timeline of the restaurant is yet to be announced.
Porterhouse Grill is known as a casual fine dining American steakhouse. The menu also offers oysters, crab cakes, pork chops, salmon, and pasta dishes. Read more about the opening here.
The Grotto Outdoor Bar and Lounge
Local restaurateur Shema Fulton is bringing The Grotto Outdoor Bar and Lounge to Atlanta. According to a recent permit filing, the concept is planned for 381 Marietta Street in downtown Atlanta. The opening timeline for the spot is yet to be determined.
Fulton is also behind concepts like Baltimore Crab & Seafood, Garden Parc, and Pearl Restaurant & Lounge. The venue will feature rotating food trucks and offer both alcoholic and non-alcoholic beverages. Read more about the opening here.
These upcoming openings highlight Atlanta’s continued growth as a dynamic food destination that blends familiar favorites with fresh concepts.
