A Paris-Born Gelato Brand Is Bringing Its Third Location to Johns Creek

Amorino Gelato is celebrating the opening of its new location in Johns Creek on November 6.

Written By Riya Singh
Outside Amorino Gelato's new Johns Creek location (Image credit: Amorino Gelato)

Amorino Gelato is expanding its presence in Georgia with a new opening this week. The brand will celebrate the opening with free gelato at the store. The location brings the brand’s signature items and Italian desserts to the neighborhood.

Amorino Gelato Is Opening in Johns Creek

Amorino Gelato to bring Italian-style gelato to Johns Creek.
Inside Amorino Gelato’s new Johns Creek location (Image Credit: Amorino Gelato)

Amorino Gelato is opening its newest location at 7125 Medley Crossing in Johns Creek on November 6. It will be part of the Medley development and will mark the brand’s third location in Georgia. The opening will be celebrated with a free gelato cone giveaway to the first 1,000 guests.

Amorino Gelato is a premium gelato brand founded in Paris, France, by Cristiano Sereni and Paolo Benassi. It’s known for its Italian-style gelato, natural ingredients and flower-shaped ice cream cones that are its signature.

“Amorino is committed to creating a unique dessert experience true to the flavors and culture of Italy and is known around the globe for the quality and taste of its gelato, sorbet, macarons, and other specialties,” said Germán Rodríguez, owner. “We are excited to open the doors to the Johns Creek community and become part of the wonderful Medley development.”

Location and Menu Details

According to the brand, its gelato is made with fresh farm milk and organic eggs from free-range hens. Amorino says its gelato and sorbet contain no artificial coloring or flavoring and are gluten-free. Along with gelato and sorbet, the menu will include sundaes, milkshakes, macarons, crepes, waffles and hot beverages.

The new shop will feature indoor and outdoor seating to give the feel of a classic Italian cafe. It will welcome customers throughout the day, offering a place to enjoy desserts and drinks.

The Johns Creek location will operate from noon to 10 p.m. Monday through Thursday. It will operate from noon to 11 p.m. on Friday, 11 a.m. to 11 p.m. on Saturday, and 11 a.m. to 10 p.m. on Sunday.

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Riya Singh is a writer, editor, and poet with a background in literature and journalism. She has the passion and knowledge to create content tailored to this niche, with a strong interest in the intersections of psychology, storytelling, and human behavior.
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