Sprouts Farmers Market Set to Anchor New Spring Hill Shopping Center

The 23,000-square-foot grocery store will bring fresh produce, specialty foods and a full-service deli to Port Royal Marketplace

Charmain Pieterse News Writer
Sprouts Farmers Market anchors the upcoming Port Royal Marketplace in Spring Hill, opening in 2027 (Image credit: Sprouts Farmers Market)

Sprouts Farmers Market is slated to join Spring Hill’s growing retail landscape as the anchor tenant of Port Royal Marketplace, a proposed neighborhood shopping center near the intersection of Port Royal Road and Duplex Road. The approximately 23,000-square-foot grocery store is projected to open in 2027, with construction expected to begin in 2026, according to FranklinIs.

The planned store will follow Sprouts’ familiar open layout, with fresh produce taking center stage. According to the company’s official website, the grocery chain focuses on natural and organic foods, with selections that include seasonal fruits and vegetables, specialty grocery products and items catering to different dietary preferences.

Beyond produce, shoppers can expect departments covering fresh meat and seafood, a full-service deli, bulk foods, vitamins and supplements, dairy, frozen foods and baked goods, as outlined on Sprouts’ website. The retailer also carries thousands of products featuring attributes such as gluten-free, plant-based, grass-fed and non-GMO.

Sprouts describes its stores as combining the experience of a farmers market with the convenience of a full-service grocery store. Its bulk department includes products such as nuts, dried fruit, grains, coffee, baking ingredients and spices, while its deli offers prepared meals, wraps, fresh-cut fruit and ready-to-eat options, according to the company’s website.

Headquartered in Phoenix, Arizona, Sprouts Farmers Market operates as a specialty grocery retailer focused on fresh, natural and organic foods. The company says its store format is designed to make wholesome food choices accessible through a combination of everyday grocery essentials and specialty products.

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I am a South Africa-based reporter for WhatNow Media Group covering restaurant and retail openings in Charlotte and Nashville. I hold a Bachelor’s degree in Languages, specializing in Journalism, from the University of Pretoria, and bring 20 years of industry experience to my work. My reporting focuses on pre-opening developments, new concepts, and the people behind the businesses shaping local communities. I enjoy connecting with hospitality and retail professionals, learning their stories and sharing their insights, passions, and growth with readers. When I’m not reporting, I’m always interested in discovering the next business, concept, or story worth telling.
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