Two New Restaurants, One Kitchen: Innovative Dining Experience Opens in the Outlet Shoppes at Atlanta

Cafè Eataly and Lokma Mediterranean Kitchen are now open in the center’s Food Court.

Lisa Hay
Written By Lisa Hay
News Writer
Photo: Official

The Outlet Shoppes at Atlanta announced the grand opening of two new restaurant concepts, Cafè Eataly and Lokma Mediterranean Kitchen, now open in the center’s Food Court.

“We are excited to welcome two new concepts to our Food Court,” said Bobby Herman, General Manager of The Outlet Shoppes at Atlanta in a statement. “The addition of Cafè Eataly and Lokma Mediterranean Kitchen expands our commitment to providing unique dining options for our guests and adds even more variety to our diverse lineup, including Charley’s Philly Steaks, Cancun: Tacos N Burritos, and Outlet Bar.”

Owned and operated by Huseyin Ozden, Cafè Eataly and Lokma Mediterranean Kitchen introduce a unique dual-concept dining model to Woodstock. While operating from a single kitchen, each brand maintains its own identity and menu, offering guests two distinct and elevated culinary experiences under one roof. Both concepts are established in the metro Atlanta area and continue to grow their presence with this new Cherokee County location.

“Woodstock represents an exciting milestone in our expansion,” said Ozden. “With Cafè Eataly and Lokma operating as two distinct brands from one kitchen, we’re introducing a dynamic dining model that delivers handcrafted Italian cuisine alongside bold, authentic Mediterranean flavors. Each concept maintains its own identity and service experience, allowing guests to choose between two elevated culinary journeys in a single destination.”

Ozden also emphasized the importance of community connection. “We look forward to becoming a long-term part of Woodstock’s continued growth and energy. We don’t just open restaurants—we build experiences tailored to the communities we join.”

Cafè Eataly features a variety of handcrafted Italian favorites including homemade pastas and sauces, fresh-made sandwiches, gelato, and a variety of coffee options; while Lokma highlights vibrant Mediterranean options such as shawarma, falafel, hummus, and homemade baklava. Together, the concepts create a versatile dining destination designed to appeal to a wide range of tastes.

Both restaurants are now open to the public.

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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