Death of the Fox Brewing Company Expands with New Carney’s Point Cafe

High Grounds Lounge will feature a full-service roastery, specialty lattes and wellness-focused drinks.

Courtney McGinley Regional Reporter
High Grounds Lounge logo (Image credit: High Grounds Lounge Facebook page)

A brewery and coffeehouse is tapping into expansion across New Jersey this spring.

Death of the Fox Brewing Company, owned by Charles Garrity, is set to open its third location this spring. The establishment, High Grounds Lounge, will share space with The Frosted Mug in Carney’s Point, according to an Instagram post.

We look forward to welcoming you in at The High Grounds Lounge in Carneys Point!” the post reads.

The brand’s other locations are in Clarksboro and Glassboro, but this will mark its first full-service cafe and roastery co-located with a dispensary.

Like its other outposts, the space will feature the brand’s signature black, red and white interior, with coffee roasted fresh on-site. 

High Grounds Lounge will offer classic coffee and tea selections alongside a range of espresso drinks. Specialty lattes feature flavors like banana Nutella, campfire s’more, cinnamon bun, cookie dough, Milky Way, Twix, Reese’s cup, crème brûlée, funnel cake, honey lavender, toasted pistachio and Neapolitan. Coffee flights are available to mix and match the offerings.

To complement the drinks, High Grounds Lounge serves brunch favorites including breakfast sandwiches, paninis, soups and baked goods from Pennsylvania-based Au Fournil bakery.

The menu will also feature new additions with a wellness focus, including holistic beverages, matcha, mushroom coffee, kombucha, protein shakes and nutritious food options.

Although an official opening date hasn’t been announced, High Grounds Lounge is targeting an April debut, pending approvals.

Visit the website and follow along on Instagram and Facebook for the latest updates.

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Regional Reporter
Courtney McGinley is a Regional Reporter based in Pittsburgh, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
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