The Drunken Crow Looks to Be Planning Second Location

“Dive In. Drink up. Flock off.”

Neil Cooney
Written By Neil Cooney
News Writer
Photo: Official (Image credit: https://www.instagram.com/thedrunkencrowpub)

Founded in 2024 by Christyne, Tasha, and Briana, The Drunken Crow Pub & Grub is a place to “Dive In. Drink up. Flock off.” Located at 9401 Northeast Covington Road in Vancouver, the bar offers pizzas, brunch, and more.

And now, according to coverage by Bridgetown Bites, The Drunken Crow is planning to open a second location, this time at 8605 NE Hwy 99, Suite 100.

“This is the former home to Top Bop, a fast-casual Asian fusion restaurant that specializes in rice bowls,” coverage says. “The original Drunken Crow Pub is a ‘bougie dive bar.’”

The menu at the Drunken Crow features dishes defined as “Pizza” or “Not Pizza.” There are pizza varieties like Hot Honey, Margherita, and BBQ Chicken Bacon Ranch, while Not Pizza choices include Chicken Tendies, Poor Ben’s Chicken Parm, and the Dirty Bird (Fries and/or tots w/ melted cheddar cheese, smothered in our house-made beer cheese & topped w/ red onion, cilantro, bacon, & a chopped crispy chicken tender).

There are also brunch choices like the Breakfast Pizza, Chicken & Waffles, and the Early Bird (tots smothered in sausage gravy & topped with cheddar cheese, eggs, onion, & cilantro).

Opening in the Highway 99 location, The Drunken Crow’s second location would join a restaurant community that includes K-Town Korean BBQ Restaurant, Lotus Vietnamese Cuisine, and Del Taco.

You can keep up with all things The Drunken Crow by following @thedrunkencrowpub on Instagram.

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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