Estia’s Little Kitchen served its final meal last Sunday, April 19, in Sag Harbor. The local favorite was known for its classic American dishes with a Southwestern twist. After twenty-seven years of service, Estia bid farewell to the community.
Estia’s Little Kitchen Closes After Nearly 30 Years in Sag Harbor
A longtime dining destination on Bridgehampton-Sag Harbor Turnpike in New York has officially closed its doors. Owner of Estia’s Little Kitchen, Colin Ambrose, announced the closure in a social media post.
“After 27 years on the turnpike, we will be closing our doors on Sunday, April 19th at 2:00 pm for the last time,” read the post.
It offered staple American breakfast, dinner, and lunch options blended with Southwestern flavors and locally sourced ingredients. The casual setting drew both locals and visitors.
Following the closure news, several loyal customers shared heartfelt messages on social media. One of the fans commented, “You will be so missed. A Sag Harbor institution, thank you for all the wonderful years, and may your days of leisure be filled with fishing, family, and happiness.”
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Owner Colin Ambrose Reflects on Farm-to-Table Legacy
Colin began his hospitality journey with the opening of Estia in Amagansett in 1991. Over the years of operation, Colin became a reputable name in the restaurant industry. He emphasized fresh, local ingredients and created a sense of community in his restaurant.
After moving to Sag Harbor, he brought that farm-to-table approach to Estia’s Little Kitchen.
To be more sustainable and fresh, the restaurant had its own on-site kitchen garden. Most of the ingredients were harvested before preparing the meal. Customers of the restaurant often relaxed in the outdoors or walked through the garden.
The team also partnered with local farmers and suppliers.
In the post, Colin explained that the decision to close was led by his wish to spend more time with his family. He added a note of appreciation and said, “The memories made at the counter and in the garden will last a lifetime. Our hearts are full of gratitude as we say goodbye and look ahead to time with grandkids and open waters.”
The abrupt closure of Estia’s Little Kitchen left a significant gap in Sag Harbor’s dining scene.
