Cosa Nostra Italian Deli Plans Winter Garden Opening

It would be the second location for the Clermont-based Italian spot

Neil Cooney
Written By Neil Cooney
News Writer
Photo: Official (Image credit: https://www.cosanostra-italiandeli.com/)

Serving Italian-style sandwiches and more, Cosa Nostra Italian Deli has made a name for itself at 798 W Montrose St. in Clermont. And now, it appears to be expanding to a second location, this time in Winter Garden.

Plan review paperwork submitted by MDSL & DIAS LLC shows Cosa Nostra Italian Deli opening at 32 W Plant Street.

There, guests would be able to enjoy Cosa Nostra Specialties like the Super Tuscany (prosciutto di Parma, salami, mortadella, fresh mozzarella, pesto sauce, tomato, lettuce, roasted red pepper, aioli) and the Muffaletta Nostra (salami, mortadella, Italian ham, mozzarella, provolone, giardiniera sauce, lettuce, red onions, tomato, aioli). And there are plenty of other sandwich varieties featuring characteristic proteins like Meatballs, Pastrami, Prosciutto di Parma, and more, too.

“We are an Italian family deli that takes great care in sourcing the freshest ingredients to create our delectable menu,” says the Cosa Nostra website. “Our sandwiches, flatbreads, and salads are made to order, ensuring that each bite is bursting with flavor. Whether you are in the mood for a classic Italian sub or a refreshing summer salad, our food is sure to delight your taste buds.”

Opening in the West Plant Street location, the new Cosa Nostra Italian Deli would join a thriving Downtown Winter Garden restaurant community that includes brands like The Attic Door, the MoonCricket Grille, Way Chocolate & Coffee, Harrell’s Hot Dogs + Cold Cones, and more.

You can keep up with all things Cosa Nostra by following @cosanostra.italiandeli on Instagram.

Photo: Official (Image Credit: https://www.instagram.com/cosanostra.italiandeli)
Photo: Official (Image Credit: https://www.instagram.com/cosanostra.italiandeli)

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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