Beignets & Brew Coming to Winter Park

The company's website lists several Florida locations as coming soon, including restaurants in Destin, Orlando, Fort Walton Beach, and Tallahassee

Joey Reams
Written By Joey Reams
Editorial Team Lead
Beignets & Brew Storefront (Image credit: Beignets & Brew)

Beignets & Brew, a coffee shop specializing in New Orleans-style beignets, specialty coffee, and other beverages, is preparing to open a new location in Winter Park at 501 North Orlando Avenue, Unit 2.

The upcoming shop was listed in records from the Florida Department of Business and Professional Regulation to open at the Center of Winter Park. While the company has not announced an exact opening date, its website lists several Florida locations, including restaurants in Destin, Orlando, Fort Walton Beach, and Tallahassee, along with additional locations in development.

Beignets are at the center of the menu, with traditional options available in four-piece and dozen servings, as well as bite-sized boxes for sharing. Specialty varieties include Nutella, cinnamon sugar, Turtle, and Cinna-Swirl beignets. The shop also offers larger assorted boxes featuring a mix of traditional and specialty flavors.

Beyond its beignets, the menu includes breakfast items such as egg and cheese croissants with a choice of bacon or sausage, along with chicken tenders served with beignets and maple syrup. Customers can also order specialty coffee drinks, including Biscoff Cookie Butter Lattes, Nutella Lattes, and Salted Caramel Mocha Lattes.

The beverage menu also includes chai, matcha, brewed tea, smoothies, and Power Fizzies, made with plant-based energy drinks. Seasonal offerings also let the shop introduce limited-time flavors, including pumpkin and pecan praline coffee drinks and specialty beignets.

Beignets & Brew’s Winter Park location will add another Florida address to the growing brand’s lineup. With its mix of New Orleans-inspired sweets, coffee, and breakfast offerings, the shop will give customers another option for beignets and specialty drinks in the area.

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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