Yeppa & Co. Eyes First Out-Of-State Expansion With Nashville Gulch Location

Atlanta-based Italian concept plans to open inside the Caption by Hyatt hotel in 2027

Charmain Pieterse News Writer
Yeppa & Co. is bringing its Italian dining concept to Nashville’s Gulch (Image credit: Yeppa & Co.)

Atlanta-based Italian restaurant concept Yeppa & Co. is preparing to make its Tennessee debut with a new location in Nashville’s Gulch neighborhood, according to recent reporting by The Nashville Post.

The upcoming restaurant is expected to open inside the Caption by Hyatt hotel at 118 12th Avenue South, with the concept’s website listing the Nashville location as “coming 2027.”

The concept operates under Y Hospitality, the restaurant group also behind Atlanta concepts Forza Storico and Storico Fresco. According to Y Hospitality’s social media channels, the group is also preparing to launch a third Yeppa-related concept, Y Bar, in Atlanta.

Yeppa & Co. is known for a menu centered on handmade pastas, focaccia-style flatbreads, seafood dishes, cocktails, wine, and shareable Italian plates, all served in a lively atmosphere.

The restaurant will join the growing dining lineup at the 210-room Caption by Hyatt hotel, which opened at the end of 2024 at 118 12th Ave. S., on the site formerly home to Whiskey Kitchen.

Additional details surrounding the Nashville location, including a more specific opening timeline and additional project information, have not yet been announced.

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I am a South Africa-based reporter for WhatNow Media Group covering restaurant and retail openings in Charlotte and Nashville. I hold a Bachelor’s degree in Languages, specializing in Journalism, from the University of Pretoria, and bring 20 years of industry experience to my work. My reporting focuses on pre-opening developments, new concepts, and the people behind the businesses shaping local communities. I enjoy connecting with hospitality and retail professionals, learning their stories and sharing their insights, passions, and growth with readers. When I’m not reporting, I’m always interested in discovering the next business, concept, or story worth telling.
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