Mabel’s Bakery Opening New Site on College Street

The new location is scheduled to open in early June in the former home of Riviera Bakery

Joey Reams
Written By Joey Reams
Senior Regional Reporter
Croissants from Mabel’s Bakery (Image credit: Mabel’s Bakery)

Mabel’s Bakery, a Toronto-based bakery chain known for homestyle baked goods, is preparing to open a new location on College Street.

The new location is scheduled to open in early June, according to Insauga. The bakery will move into the longtime home of Riviera Bakery, which operated in the neighborhood for roughly 50 years before closing when family members retired, and others shifted focus to wholesale baking. A letter posted in the storefront window and signed by Mabel’s Bakery founder Lorraine Hawley confirms the transition and outlines renovation plans ahead of the opening. Customers can expect a mix of Mabel’s Bakery items along with select classic Riviera Bakery products.

In the letter, Mabel’s Bakery founder Lorraine Hawley said, “Hello everyone! After 50 wonderful years in Little Italy, Riviera Bakery is beginning a new chapter, with members of the family retiring and others continuing to focus on their wholesale baking traditions. We at Mabel’s Bakery are incredibly excited – and truly honored – to be joining this neighborhood and carrying on the tradition of quality baking in this special space.” She added, “Since opening our first store on Roncesvalles Avenue in 2008, community and great-tasting food have been at the heart of everything we do. We’re looking forward to bringing some of our favorite Mabel’s treats to Little Italy, while continuing to offer a few classic Riviera favorites as well! We will be working hard on our renovations over the next several weeks and look forward to opening our doors and meeting you all.”

Mabel’s Bakery was founded in 2008 on Roncesvalles Avenue and has since grown to four locations across Toronto. The bakery is known for its selection of brownies, butter tarts, breads, pies, and other homestyle baked goods made fresh daily. The company emphasizes local sourcing and made-from-scratch preparation across its product lineup.

The College Street location will add another stop to Mabel’s growing Toronto footprint, while also continuing a baking tradition that has long existed in the neighborhood. The shop is expected to maintain a similar offering to its other locations, with artisan breads, pastries, and comfort-focused baked goods available throughout the day.

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Toronto

Share This Article
Senior Regional Reporter
Follow:
Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *