Fort Apache Food Mart, New Grocery Store, to Open Along Rhodes Ranch

Fort Apache Food Mart is expected to open in the Southwest Las Vegas region.

Candese Charles Regional Reporter
Fort Apache Food Mart is expected to open in Southwest Las Vegas. (Image credit: Clark County permit)

Fort Apache Food Mart, a new grocery concept, is set to debut in Las Vegas soon. According to a Clark County permit, the new Fort Apache Food Mart is expected to open in Southwest Las Vegas, bordering the master-planned community of Rhodes Ranch, at 8950 S Fort Apache Rd.

Listed on the permit as the business owner is LV Fort Apache Pebble, LLC, a real estate holding and commercial development entity in Las Vegas associated with a 1.73-acre commercial project site in the Enterprise township. Behind the new brand is Umer MalikWhat Now Las Vegas briefly chatted with Malik, who confirmed the opening. Unfortunately, Malik was unable to share further details by the time of this publication.

There is no major shopping center at 8950 S. Fort Apache Rd. in Las Vegas; that address falls near a residential and commercial section south of the Tropicana Beltway Center and Pine Plaza Retail. Both centers have a host of eateries and stores at the sites, like Ross, Walmart, and Ulta. So, the new Fort Apache Food Mart will be opening in or near good company.

Unfortunately, with no website or social media pages, it’s hard to tell what exactly the new grocery store will offer. But with a name like “food mart,” we suspect it will be a traditional grocery store, possibly on the slightly smaller side. But keep your eyes peeled and your ears perked for the latest on this upcoming opening.

Fort Apache Food Mart is anticipated to open in Southwest Las Vegas, bordering the master-planned community of Rhodes Ranch, at 8950 S Fort Apache Rd sometime this year or early next year.

(This is a developing story. As more information is made available, we will update this article. Stay tuned!)

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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