ENZO Italian Steakhouse & Bar will venture into Midtown this year. The steakhouse, which opened its doors in September 2022 in Fayetteville at the Town at Trillith development, will open its second location inside Epicurean Atlanta this winter, according to a recent announcement.
“What started in Town at Trilith has grown into something we could have only dreamed of, and we couldn’t be more grateful to bring our Northern Italian cooking, warm hospitality and love of gathering around the table to a whole new neighborhood,” the team wrote in the announcement.
Founded by chefs Andrea Montobbio and David Gibbs, ENZO offers a North Italian-inspired menu, featuring pastas, protein-driven entrees and wood-fired cuts of steak. In June, the team unveiled a new concept, Bicicletta, in Peachtree City, combining a bicycle-inspired theme with Italian cuisine.
At Epicurean Atlanta, ENZO will take over the 2,886-square-foot space formerly home to Reverence. The team is partnering with designer Oliver Carter to bring the space to life, with design elements such as wood ceilings, large windows, an open kitchen, and lounge and patio seating.
Currently, Epicurean Atlanta is home to Epicurean Theatre, Aerial Kitchen & Bar and The Office Bar.
