Arte Restaurant To Open In Downtown Santa Ana

Owner Anthony Flores is planning a Mexican and Mexican-Peruvian concept with brunch and evening fire shows

Maressa Ribeiro News Writer
The concept focuses on a Mexican-Peruvian fusion cuisine (Image credit: Google Earth)

Arte Restaurant is preparing to open at 109 E 4th St., Santa Ana, bringing a Mexican-focused concept with Mexican-Peruvian fusion to Downtown Santa Ana. Arte has not yet announced a specific opening date.

Owner Anthony Flores confirmed the project to WhatNow and described the restaurant as a modern Mexican concept with different offerings planned for morning and evening service.

Flores said Arte will serve modern Mexican cuisine during the morning and brunch hours, giving the restaurant a daytime menu centered on contemporary interpretations of Mexican dishes. For dinner, the concept will shift toward Mexican-Peruvian cuisine, combining culinary influences from both cuisines.

The evening experience will also include a fire show, adding a live entertainment element to the dinner service. Flores did not provide additional details about the specific dishes, schedule, or format of the performances.

Arte is being developed at 109 E 4th Street, in the heart of Downtown Santa Ana. The surrounding Fourth Street area is one of the city’s established dining and entertainment districts, with restaurants, bars, galleries and cultural venues concentrated throughout the downtown area.

The restaurant is also connected to Dtsagroup LLC, a Santa Ana restaurant company listing Flores as a manager and identifying 109 E 4th Street as its principal address.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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