Prime Pizza To Open In Huntington Beach

New location will bring the Los Angeles-based pizzeria’s New York-style pies to Warner Avenue

Maressa Ribeiro News Writer
Prime Pizza specializes in New York-style pizza made for California (Image credit: Facebook: Prime Pizza)

Prime Pizza is preparing to open a new Huntington Beach location at 7151 Warner Ave., Suite 105, Huntington Beach. The address previously housed Local Kitchens, which has since closed. Orange County health records list Suite 105 as the location.

Prime Pizza specializes in New York-style pizza made for California. The company currently operates locations in Los Angeles and Orange County, including its Brea and Mission Viejo restaurants. Prime Pizza’s website also lists additional Southern California locations as “coming soon”.

The menu centers on round and square pies, with the round pizzas described as New York-style offerings. Beyond pizza, the menu includes garlic knots, salads, meatballs and wings. Select locations also offer pasta dishes, including vodka and Bolognese pastas, as well as chicken and meatball Parmesan subs.

Prime Pizza’s menu also includes rotating specialty collaborations. Recent offerings have included pies created with restaurants and chefs such as Badmaash, Jitlada, Ggiata and Tacos y Birria La Unica.

On its site, Prime Pizza shares that “these collabs are our way of celebrating the city we love, pushing the scene forward, and having a little fun while we’re at it.”

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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