Cafe to Bring Life Back to Palisades Storefront

Maman will be taking over the space vacated by Black Coffee.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Maman (Image credit: @Maman on Facebook)

Coffee is making its way back to a Palisades storefront-and it’s bringing delicious pastries and French-inspired cuisine along for the ride. Maman, a popular bakery that’s made quite an impression in the DMV, is moving into the storefront last occupied by Black Coffee, exciting news for locals missing their java fix, reports PoPville.

 

Work is underway on Maman’s upcoming 4885 MacArthur Blvd, NW home. While photos of the space suggest relatively extensive work is still required to prepare the storefront for the cafe, there are some positive indicators of forward momentum for locals eager to enjoy the concept’s various offerings. Maman is actively recruiting staff for the location, with multiple postings on various job boards.

 

Maman already has a relatively formidable presence in the DMV, with 13 outposts currently open across the region. 

 

Founded in New York City in 2014, Maman has developed a strong fan following, thanks to the experience it meticulously cultivates for each guest, featuring “rustic décor at every turn, the aroma and comfort of cuisines inspired by family traditions, and the highest quality ingredients. Maman founders Benjamin Sormonte and Elisa Marshall have brought to life a melding of our earliest childhood experiences in the kitchen and a nod to their mothers from the south of France and North America.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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