EōS Fitness To Open New Gym In Temecula

The fitness chain is planning a 24-hour facility near Winchester Road and Margarita Road 

Maressa Ribeiro News Writer
The Temecula location will be open 24/7 (Image credit: Facebook: EōS)

EōS Fitness is preparing to open a new gym in Temecula at 40462 Winchester Road, near the intersection of Winchester Road and Margarita Road. According to the company’s website, the new facility is currently listed as coming soon, with a planned opening in 2027, although an exact opening date has not been announced. 

The Temecula location will be part of EōS Fitness expanding network of large-format fitness centers. The company currently operates locations across several states and has continued adding new facilities throughout California. 

According to EōS, the Temecula gym will operate 24 hours a day and will feature a broad range of equipment, training areas and fitness programs. Planned amenities include group fitness classes, strength training, EōS Smart Strength powered by EGYM, The Tank recovery space, The EōS Yard, a recovery room and MOVEōS Cinema. 

The facility will also include The Set and Booty Builder Lab, along with the company’s Refresh area. The group fitness program at the forthcoming gym is expected to include cycling, strength training and cardio classes, as well as dance, Zumba, yoga, Pilates, water aerobics and Les Mills classes.

The company describes the location as a signature gym, indicating that it will follow the larger format used at several of its newer facilities. EōS is currently directing prospective members to an enrollment center near the southeast side of the Temecula Valley Freeway and Winchester Road. The company is also accepting sign-ups for updates about membership and the gym’s opening.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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