Apollo Bagels to Open New Greenwich Village Location

The shop features fresh-baked bagels, loaded sandwiches and custom Apollo merch.

Courtney McGinley Regional Reporter
Apollo Bagels' tomato and cream cheese bagel sandwich (Image credit: Instagram page)

A local NYC bagel shop is spreading into Greenwich Village.

Apollo Bagels, dubbed a “new school bagel shop rooted in old-school technique,” will open at 19 Waverly Pl., according to New Openings NYC.

The bagel joint, founded by Joey Scalabrino and Mike Fadem, started as a Williamsburg pop-up during the pandemic before opening its first brick-and-mortar location in the East Village in 2024.

Since then, Apollo Bagels has grown to eight locations, with five across Manhattan in the Financial District, Kips Bay, Midtown, Tribeca and the West Village, plus outposts in Williamsburg, Industry City and Hoboken.

The shop is known for its naturally fermented, boiled bagels, including plain, sesame and everything varieties, made fresh each morning.

The menu also features a selection of bagel sandwiches, featuring classic options with butter, cream cheese or jam, as well as combinations with tomato, smoked salmon, capers, red onion and dill. Another option pairs whitefish salad with pickled peppers, mustard and cucumber.

Want to rep the bagel shop beyond the eats? Apollo Bagels also offers a custom apparel line featuring hats, T-shirts and hoodies.

An official opening date has not yet been announced. Visit the Apollo Bagels website and follow along on Instagram for the latest updates.

Whatnow New York City reached out to the team. This article may be updated.

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in New York

Share This Article
Regional Reporter
Courtney McGinley is a Regional Reporter based in Philadelphia, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *