Infinite Dining Group plans two locations of new concept, Double Zero to shutter Sandy Springs location in August.
James D. Liakakos of Infinite Dining Group is planning two locations of a new concept, Sage Social Kitchen, in East Cobb and Buckhead. The East Cobb location will replace Chequers Seafood + Steak at 1401 Johnson Ferry Road in Marietta, a manager told What Now Atlanta (WNA) Monday. Sage Social Kitchen will be a combination of Sage Woodfire Tavern and Spice Brick Oven Kitchen, two existing Infinite Dining Group concepts. The East Cobb location is slated to open in late August. The Buckhead location (for which the address is forthcoming) plans to open in Fall 2016.
Farm To Ladle is certified open at Avalon in Alpharetta, owner Shaun Winters told WNA Tuesday. The outpost is open from 11 AM – 9 PM Sunday-Thursday and 11 AM – 10 PM Friday and Saturday. Lunch is a combination of sandwiches, salads and soups, all homemade daily in a French Cafe setting, and dinner is the eatery’s spin on the classic “meat and three dinner.” Guests can also enjoy local brews and a curated wine list.
A new Italian restaurant, Piatto Fresh Kitchen, is coming to 3140 Main Street in Downtown Duluth. Owner Raj Mittal and wife Anu together have over 19 years of experience in the culinary world. According to the company website, the restaurant will specialize in wood-fired pizzas, meat and seafood dishes, sandwiches, coups, espresso and homemade desserts.
Double Zero Napoletana will shutter in Sandy Springs August 6, Eater Atlanta reports. The Castellucci Hospitality Group eatery will make a quick comeback inside the Perimeter at the former Ink and Elm space in Emory Village in early September.
