The King & Prince Resort and Club on St. Simons Island is partnering with chef Ford Fry to open four dining concepts at the resort, according to the Atlanta Journal-Constitution.
The resort and club has been undergoing a revamp, including changes to its golf course and clubhouse spearheaded by golf design company Beau Welling.
In the forthcoming phase of the revamp, designer Amanda Lindroth will update the interiors of the property, according to the Journal-Constitution. The renovations are expected to be completed in May.
Fry leads Rocket Farm Restaurants, which includes restaurants such as Superica, Little Sparrow, Little Rey and Bar Blanc. It has multiple restaurants in the Atlanta area as well as in other major cities such as Houston and Nashville.
