Papa Juan’s Baja Grill & Bar Open in Northridge

The company's third location is open in the Walnut Grove Shopping Center

Joey Reams
Written By Joey Reams
Editorial Team Lead
Food from Papa Juan’s Baja Grill & Bar (Image credit: Papa Juan’s Baja Grill & Bar)

Papa Juan’s Baja Grill & Bar, a Baja-style seafood restaurant known for fish tacos, ceviche, and other Mexican-inspired dishes, is open at 8942 Tampa Avenue in Northridge.

The company recently submitted documents to the Los Angeles City Planning Department for its third location at the Walnut Grove Shopping Center. The location has been open for about 10 weeks, according to the company owner. The new location offers the same menu found at the company’s existing restaurants, including tacos, burritos, quesadillas, ceviche, seafood cocktails, and dinner plates.

Papa Juan’s Baja Grill currently has locations in San Fernando and Panorama City, according to the company’s website. The San Fernando restaurant is located at 227 N. Maclay Ave., while the Panorama City location is at 13755 Roscoe Blvd., Suite 106.

Papa Juan’s Baja Grill features a seafood-focused menu with options like fish, shrimp, lobster, and mahi mahi tacos, along with tuna, pork belly, and octopus tacos. Ceviche offerings include fish, shrimp, jaiva, and octopus, served with lime juice and vegetables. The restaurant also serves shrimp cocktails, aguachiles, seafood soup, clam chowder, poke, salads, and various dinner plates.

Vegetarian options include soyrizo tacos and burritos, while the burrito selection includes steak, chicken, shrimp, fish, lobster, birria, and a surf-and-turf option. Appetizers include chips and guacamole, shrimp flautas, and fish and chips, and dessert features bread pudding with ice cream.

Correction: A previous version of this article said the Northridge location isn’t open yet, but it is. 

Papa Juan’s Baja Grill & Bar Coming to Northridge
Food from Papa Juan’s Baja Grill & Bar (Image Credit: Papa Juan’s Baja Grill & Bar)

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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