Gorjana to Bring Sparkle to Alexandria

The jewelry store aims to take over the space that previously housed Nicecream and Falafel Inc.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Gorjana (Image credit: @Gorjana on Facebook)

An Alexandria storefront is preparing to shift its focus from the ice you eat to the ice you wear. Gorjana is hoping to open a jewelry store in the former home of Nicecream, bringing locals a new way to accessorize, reports ALXNow.

 

Gorjana has petitioned Alexandria’s Board of Architectural Review to approve a certificate of appropriateness for a 724 King Street location. The jewelry store will be an interesting pivot for the building which has functioned as a restaurant space for its last two tenants-Nicecream and Falafel Inc. If all necessary approvals are attained, Gorjana will be gaining 870 square feet of shop space. 

 

Gorjana is hoping to make some changes to the storefront-specifically, it is seeking approval to add a canopy and sign, remove tiles, and add metal storefront frames.

 

Gorjana opened its first location in Laguna Beach in 2004. The shop offers every kind of jewelry a shopper could want. The company website sums up its ethos, saying: “We believe in adaptability, because business (and life) is full of surprises. We value authenticity, because we’d rather be real than perfect. And we don’t shy away from hard work, because nothing great comes easy. We also don’t take ourselves too seriously – we get the job done, but enjoy the ride. As a family business, we care—about the work, about each other, and about keeping things meaningful and valuable to our employees and customers.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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