MilePost 7 Preparing to Serve Takoma Park

The newest project from Brad Feickert will capture the essence of a small-town pub.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
MilePost 7 (Image credit: @mp7_pub on Instagram)

Takoma Park locals looking for a new and welcoming neighborhood hangout-the kind of place where everybody knows your name-get excited. Celebrated chef Brad Feickert has you covered with MilePost 7, his newest project which promises to bring delicious food, live entertainment, and great atmosphere to the local dining scene, reports MoCo Show.

 

MilePost 7 will be greeting customers at 8000 Flower Avenue in the space that previously housed Mansa Kunda. Feickert, the culinary mind behind favorites like Soko Butcher and Koman, has high hopes for what the restaurant will bring to Takoma Park, saying: “Takoma Park has supported us in such a meaningful way, and we’re pumped to bring something new to this side of the community. This is a place we hope people will make their own – whether that means a quick drink after work, dinner with friends, watching the game or brunch with the family.” 

 

While an opening date has not yet been announced for MilePost 7, the concept’s social media presence is stirring up considerable excitement among area foodies, whetting appetites with teases of what promises to be a delicious and memorable menu. The menu has not been fully announced, but MilePost 7’s Instagram page shows that it will be offering a pub burger and chips and describes its approach to its food and drink as: “We’ve always wanted a bar that couldn’t be put in a box—seriously great food and drinks, without taking ourselves too seriously.” 

 

MilePost 7 will have “Great beer, champagne on draft, killer cocktails, and a $5 happy hour.”, a direct reflection of Feickert’s vision for the space as: “the kind of pub you find in a small town – a place with really good food and drinks, sports on the TVs, good music, and neighbors catching up over a few beers after work.”  

 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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