Babyletto To Open Orange County Location At SOCO

The nursery and kids brand is expected to open in Costa Mesa this fall

Maressa Ribeiro News Writer
The Costa Mesa location will be Babyletto’s second store in California (Image credit: Facebook: Babyletto)

Babyletto is preparing to open its first Orange County location at South Coast Collection (SOCO) in Costa Mesa, according to The Orange County Register. The nursery and children’s furniture brand is expected to open at the home furnishings and design center this fall.

The Costa Mesa location will be Babyletto’s second store in California. The company currently operates a flagship location in West Hollywood. According to a September 8 announcement from Continental Realty Corporation, Babyletto selected SOCO for its inaugural Orange County location within the 292,000-square-foot design center.

Babyletto sells nursery and children’s furniture and related products, including cribs, dressers, seating, mattresses, play tables and other items. The company was founded in Los Angeles and is part of Million Dollar Baby Co., a family-owned company established in 1990.

A new line created through a partnership between Babyletto and designer and author Nate Berkus is also expected to be part of the brand’s fall lineup, according to The Orange County Register. The retailer has not announced a specific opening date for the Costa Mesa location.

SOCO is located at Hyland Avenue and includes a collection of home furnishings and design businesses. Existing tenants include Design Within Reach, Rejuvenation, Room & Board, Joybird, King Living, and other brands. The center also includes several dining businesses.

The new Babyletto store will give the company a physical presence in Orange County following its West Hollywood location. According to Continental Realty Corporation, the Costa Mesa opening is planned for fall 2026.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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