Winston Pies To Open Newport Beach Location

The pie company is preparing a new storefront at 944 Avocado Avenue

Maressa Ribeiro News Writer
Winston Pies specializes in sweet and savory pie offerings (Image credit: Facebook: Winston Pies)

Winston Pies is preparing to open a new location at 944 Avocado Avenue in Newport Beach, according to a social media announcement. The company has also shared a separate update indicating that the new storefront is coming soon,  although the company has not provided a specific opening date or additional details about the new space.

Winston Pies specializes in sweet and savory pie offerings, with its selection including full-size pies, individual mini pies, and slices. The company’s menu features varieties such as Harvest Apple, Classic Southern Pecan, Chocolate Cowgirl, Key West Lime, Mixed Berry Crumble, and Carolina Classic Cherry.

According to Winston Pies’ dietary information page, the bakery takes precautions to prevent cross-contamination but cannot guarantee an allergen-free environment. Its kitchen and pie shops handle several common allergens, including nuts, dairy, eggs, soy, and gluten. The bakery also notes that it is neither gluten-free certified nor kosher certified. Customers with questions or concerns about specific allergens are encouraged to contact the company directly at [email protected].

The business also offers beverages and additional items alongside its pies. Its online ordering platform lists coffee, tea, matcha, ice cream, and other drinks among the available offerings.

The upcoming location will give Newport Beach residents another place to find the company’s pie selection and accompanying beverages.

More information about Winston Pies, its menu, and its locations is available at winstonpies.com.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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