Wagyu Factory To Open In Oakland

Chubby Group is bringing its Wagyu-focused barbecue concept to 34th Street

Maressa Ribeiro News Writer
According to the company’s website, the Oakland location is listed as “coming soon.” (Image credit: Chubby Cattle)

Wagyu Factory is preparing to open at 528 34th St., Oakland, CA, according to an article from the San Francisco Business Times. The Oakland restaurant is one of at least nine Bay Area locations planned by Los Angeles-based Chubby Group, which operates Wagyu Factory and several other restaurant concepts.

According to the company’s website, the Oakland location is listed as “coming soon.” Wagyu Factory is part of Chubby Group, a restaurant company with concepts centered on Wagyu beef, hot pot, and other Asian dining formats.

Wagyu Factory focuses on all-you-can-eat Japanese barbecue. According to the company’s website, the concept offers unlimited selections of Wagyu and other meats that diners cook at the table. The company has locations and planned restaurants in several states.

The Oakland restaurant is part of Chubby Group’s larger Bay Area expansion. The San Francisco Business Times reported that the company is planning three additional Wagyu Factory locations in Mountain View, Palo Alto and San Mateo, alongside new restaurants under its Chubby Cattle BBQ, Chubby Skewers, Chubby Tan and Mama Xita BBQ concepts.

The Business Times reported that the exact opening timeline for the new restaurants remains unclear beyond the company’s “coming soon” designation. The Oakland location is among the sites for which an affiliated company has also applied for a liquor license.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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