Habit Burger & Grill May Be Planning Orange County Location

An Orange County plan-review filing points to a proposed restaurant project

Maressa Ribeiro News Writer
The chain’s offerings include chargrilled burgers prepared with different toppings and combinations (Image credit: Facebook: The Habit Burger)

Habit Burger & Grill is associated with a proposed Orange County restaurant project listed in the plan-review, which suggests the restaurant might be opening a new location at 26801 Portola Pkwy in Foothill Ranch. 

Habit Burger & Grill is a fast-casual restaurant chain known for its chargrilled burgers. According to the company’s official website, its menu also includes sandwiches, salads, sides, and other items.

The chain’s offerings include chargrilled burgers prepared with different toppings and combinations. Its menu also provides alternatives for customers who want something other than a burger, including chicken sandwiches and salads.

According to the company’s website, Habit Burger & Grill was founded in Santa Barbara, California, in 1969. The chain’s menu includes chargrilled burgers, chicken and tuna cooked to order over an open flame, as well as salads and handspun shakes. The company emphasizes its California roots and its approach to preparing food with fresh ingredients.

A plan-review application is a step in the regulatory process and should not be treated as proof that a restaurant is already operating or has completed construction. The exact address is needed to confirm which Orange County community would receive the proposed restaurant.

 

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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