House of Pasta Team to Open New Italian Restaurant in Seaport This Winter

Casa Serra will serve House of Pasta favorites in a light-filled space filled with greenery.

Courtney McGinley Regional Reporter
The future Casa Serra space. (Image credit: Google Earth Pro)

A new Italian restaurant will bring authentic flavors to Manhattan’s South Street Seaport Historic District this winter.

Casa Serra, from the team behind House of Pasta, will debut at 227 Front St., according to a press release.

“I’ve watched the Seaport evolve over the years, and seeing the neighborhood grow and thrive made finding this space feel especially meaningful. The table has always been a place where people come together, and that feeling is at the heart of Casa Serra,” co-owner Jazmin Rodriguez said in a statement.

“Casa Serra” translates to “Green House” in Italian. The restaurant’s interior draws inspiration from the building’s architecture, incorporating natural light and greenery to reflect its name. 

“When I first walked into 227 Front Street and saw the skylights, I could immediately picture the space filled with trees, plants, beautiful food, and people gathered around the table,” Rodriguez said.

The menu will follow House of Pasta’s approach to Italian cuisine, bringing several of its most popular dishes to the new restaurant. Diners can expect favorites such as mushroom and truffle white lasagna, bucatini alla pistachio and milanese served with fettuccine al burro.

The team looks forward to expanding its presence with the launch of the sister restaurant.

“Casa Serra gives us the opportunity to bring what people love about House of Pasta into a new environment that feels connected to this community,” Rodriguez said.

Casa Serra expects to open in December. Stay tuned!

House of Pasta
One of House of Pasta’s popular dishes, milanese served with fettuccine al burro. (Image Credit: House of Pasta's Facebook page)

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Regional Reporter
Courtney McGinley is a Regional Reporter based in Philadelphia, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
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