Bacio di Latte Is Bringing Brazilian Gelato to Westfield Galleria at Roseville

The São Paulo-born gelato chain has more than 250 locations worldwide and is expanding aggressively across California.

Juan Carlos Montoya News Writer
Bacio di Latte (Image credit: Bacio di Latte Website)

Bacio di Latte is heading to the Sacramento area with a new location at Westfield Galleria at Roseville, located at 1151 Galleria Blvd. The Brazilian-born artisanal gelato chain has been on a steady march across California over the past several years, and the new Roseville outpost marks its first push into the greater Sacramento market. No opening date has been announced yet.

Founded in São Paulo, Brazil in 2011 by brothers Edoardo and Luigi Tonolli, the brand was built on a simple but precise idea: gelato made fresh every morning in each shop, using organic milk and cream sourced from family farms. The brothers spent years studying traditional Italian gelato-making techniques across Italy before launching their first location, and that obsession with craft has carried the brand to more than 250 locations worldwide, with a U.S. footprint concentrated almost entirely in California.

The Tonolli brothers brought Bacio di Latte to the United States in 2017 with a flagship in Los Angeles, and the brand has been expanding steadily ever since. It now has locations in Santa Monica, Pasadena, Irvine, Larchmont Village, Glendale, and the Bay Area, with Roseville representing its northernmost California location to date.

The menu goes well beyond a standard scoop. Guests can expect more than 20 rotating flavors like Belgian chocolate, salted caramel, pistachio, and vanilla among the year-round staples, alongside vegan-friendly options like strawberry, raspberry, and lemon. Beyond gelato, the shop offers an affogato bar, the signature ciocchino (a cone filled with Nutella or pistachio cream and topped with crushed nuts), cookie-and-gelato pairings, and take-home pints for the road.

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Juan Carlos Montoya discovered his love for storytelling through sports, creating social media content in high school before pursuing a bachelor's degree in Journalism in Costa Rica, where he graduated in 2025. Since then, his career has taken him through the halls of Teletica Radio, the biggest mass communication company in Costa Rica, and into the world of digital media as a Social Media Manager for an iGaming platform. Originally from Honduras, Juan Carlos brings a global perspective to every story he tells. He believes that every interview is an opportunity to make a genuine human connection, and that food is one of the most powerful ways to understand a culture and its roots. When he's not tracking down the next big opening in Sacramento or Portland, he's probably watching Football, or planning his next adventure. What Now is his new home, and he's just getting started.
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