Kura Revolving Sushi Bar Plans Altamonte Springs Location

The concept combines Japanese cuisine with a technology-supported dining experience

Maressa Ribeiro News Writer
Customers can select plates moving along a revolving conveyor (Image credit: Facebook: Kura Revolving Sushi Bar)

Kura Revolving Sushi Bar is planning a restaurant at 175 E. Altamonte Drive, Suite 1000, in Altamonte Springs, Florida, according to public restaurant plan-review records. The proposed project appeared in records in October 2026, indicating that plans for a restaurant at the address have been filed with the Florida Department of Business and Professional Regulation.

Kura Revolving Sushi Bar is a Japanese restaurant chain operated in the United States by Kura Sushi USA, Inc. According to the company’s website, the concept combines Japanese cuisine with a technology-supported dining experience. Diners can select dishes from a revolving sushi conveyor belt, while an express belt delivers certain made-to-order items directly to tables.

The menu includes sushi, sashimi, tempura, noodles, side dishes, and desserts. The company also offers dishes such as ramen and udon, alongside a selection of cooked items for diners who want alternatives to raw fish. Menu availability may vary by restaurant.

Kura Sushi USA was established in 2008 as a subsidiary of Japan-based Kura Sushi, Inc. The company describes its approach as combining technology with traditional Japanese cuisine and a menu built around a range of dishes served in individual portions.

While the record points to a proposed Kura location, it does not establish an opening date or confirm when construction will be completed. Further details about the restaurant’s schedule and the status of the project have not been announced in the sources reviewed.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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