Pho Sho To Open Downtown Miami Location

The Vietnamese-inspired restaurant is preparing to open at 47 W. Flagler St.

Maressa Ribeiro News Writer
The new restaurant will bring Pho Sho's Vietnamese-inspired menu to the Flagler Street area (Image credit: Facebook: Pho Sho)

Pho Sho is preparing to open a new restaurant in Downtown Miami at 47 W. Flagler St., according to the Florida Department of Business and Professional Regulation (DBPR). The restaurant’s website has also listed the downtown address as a coming-soon location.

The new restaurant will bring Pho Sho’s Vietnamese-inspired menu to the Flagler Street area. The company describes its concept as a Miami-born restaurant focused on Vietnamese food, with a menu developed by chef Cesar Zapata, whose other culinary work includes Phuc Yea, a Miami restaurant.

According to the company’s website, the menu draws on Vietnamese flavors and includes dishes such as pho, alongside other items available at its existing restaurant. The website also features customer favorites such as fried chicken bao buns and boba drinks.

Pho Sho currently lists a location at 8300 NE 2nd Ave. in North Miami. The Downtown Miami restaurant will give the business another presence in the city, extending its reach to the central business district.

The restaurant’s website describes the new location as coming soon, but does not provide a specific opening date, operating hours, or additional details about the downtown restaurant.

The project also appears in Florida’s regulatory records under Pho Sho Flagler LLC. A food-service plan review filing dated November 5, 2026, identifies the business at the Flagler Street address. The filing is an early step in the regulatory process and does not establish an opening date.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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