Mo’ Bettahs Brings More Aloha to North Texas With Euless Opening Nov. 13

Hawaiian plate lunch brand welcomes new location with free mini plates, giveaways and more at Nov. 12 community celebration

Lisa Hay
Written By Lisa Hay
News Writer
Photo: Official (Image credit: Mo’ Bettahs)

Mo’ Bettahs Hawaiian Style Food is continuing its North Texas expansion with the opening of its newest restaurant in Euless on Friday, Nov. 13. Located at 2701 Hwy. 121, Ste. 100, the restaurant marks the brand’s newest addition to its growing Texas footprint.

Ahead of the grand opening, Mo’ Bettahs will host a Friends and ʻOhana celebration Thursday, Nov. 12, inviting the community to get a first taste of the new restaurant. Guests can enjoy complimentary mini plates and participate in giveaways before the doors officially open Nov. 13. A ribbon-cutting ceremony will take place at 4:30 p.m., followed by a block-party-style celebration from 5 to 7 p.m. featuring food samples, merchandise, photo booth and a caricature artist.

“We’ve received such a warm welcome across North Texas, and we’re grateful for the opportunity to keep growing in the region,” said Kalani Mack, co-founder of Mo’ Bettahs in a statement. “We’re looking forward to bringing our Hawaiian-style plate lunches to even more families and becoming part of the Euless community.”

Founded in Bountiful, Utah, in 2008 by brothers Kimo and Kalani Mack, Mo’ Bettahs was built around the recipes and traditions they grew up with on O‘ahu. Mo’ Bettahs brings the flavors of Hawaii to every meal with its plate lunches, featuring grilled teriyaki chicken or steak, kalua pig, pulehu chicken, katsu chicken or shrimp tempura, paired with steamed rice, vegetables and the brand’s signature macaroni salad.

The Euless restaurant will be open Monday through Saturday from 10:30 a.m. to 10 p.m. and closed Sundays.

To learn more, view the full menu or place an order, visit mobettahs.com.

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Dallas

Share This Article
Follow:
Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *