Cedars Restaurant Readying Second Location

The Lebanese restaurant already has one storefront open and operational in Cordova.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Cedars Restaurant (Image credit: @Cedars Restaurant 2 on Facebook)

A Lebanese restaurant that’s already won over the hearts and stomachs of Cordova diners is getting ready to serve even more hungry customers. Cedars Restaurant recently announced plans to open a new Memphis location, stoking excitement in future diners with promises it is “coming soon”.

 

Cedars Restaurant launched the Facebook page for its upcoming second location on November 12, kicking off its social media arrival with a post stating: “We are beyond excited to announce that Cedars Restaurant is opening its SECOND LOCATION! Get ready to experience the authentic flavors of Lebanon and the Mediterranean like never before!”

 

Specifics about the storefront remain murky; while posts assure future customers that the eatery will be located “in the heart of Memphis”, a precise address has not been stated, nor has an opening timeline. Cedars is being quite clear on its menu, however, which will include: “Mouthwatering Chicken & Beef Shawarma, Delicious Mixed Grills & Kebabs, Fresh Falafel & Creamy Hummus, Traditional Lebanese Salads & Appetizers, Authentic Mediterranean Favorites”.

 

Readers hungry for more details should follow the Cedars Restaurant Facebook page for opening updates. Diners can look forward to welcoming a concept committed to serving up delicious and authentic fare; as the site states: “At Cedars Restaurant, we believe great food brings people together. We’re bringing our passion for fresh ingredients, authentic recipes, and warm Lebanese hospitality to our newest location!”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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