Lombardo’s Pizzeria to Pizza it up in DC

The concept from the team behind King Street Oyster Bar is currently being built out.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
24 Ridge Square NW, Washington, DC 20016 (Image credit: @Google Earth Pro)

A new pizza concept from a hospitality team with plenty of experience under its belt is flipping its way into DC. The team behind King Street Oyster Bar is getting ready to open Lombardo’s Pizzeria, bringing New York style pies to the District.

 

Lombardo’s recently launched an Instagram page that states the restaurant will be opening at 24 Square Ridge NW. Construction is currently underway on the eatery, though an official timeline is not presently available.

 

The Lombardo’s Instagram page provides future customers with a glimpse what the pizzeria has in store, promising “Italian family recipes, 14” & 18” NY-style pizza, focaccia sandwiches.” Visitors hoping for a sweet treat to chase their meal needn’t worry; Lombardo’s promises to offer a selection from Dolcezza Gelato. 

 

Lombardo’s will be offering both dine-in and take out options. Ownership kindly confirmed the location with What Now DC and will be providing further details as particulars become available. Follow DC’s next pizza obsession on its Instagram page for all the salient opening details. 

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Washington D.C.

Share This Article
Follow:
Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *