Local Ice Cream Company Announces its Ninth Location is Coming to Powell This Spring

Johnson’s Real Ice Cream will open a location on South Liberty in Powell this spring, which will be its ninth store, and the second Powell location.

Amanda Bretz
By Amanda Bretz Add a Comment
Photo: Original

This week, local ice cream company Johnson’s Real Ice Cream announced in a press release its plans to open its ninth location at 50 S Liberty St, in Powell. The store is currently slated to open in April and it will be the company’s second Powell shop, with its first Powell location at 4290 Home Road, expected to open in March. 

A local, family-owned company, Johnson’s is celebrating its 75th year in business this year by launching three new stores. In addition to its two Powell locations, the company is also expected to open a Pickerington store in May. 

In a phone interview with What Now Columbus, Matt Wilcoxon, the company’s fourth-generation owner, shared that Johnson’s is excited for what 2025 holds and for the business’s second Powell storefront. 

Earlier this month, wood-fired eatery Elliot’s Wood Fired Kitchen & Tap announced it would also move into a vacant space at 50 S Liberty, and that restaurant will fill the The Liberty Tavern’s former home. The area is in the midst of a revitalization and Wilcoxon expressed gratitude for the opportunity to join the neighborhood.

“The city is on board to help revitalize the area and we’re grateful that we’re a part of it,” Wilcoxon said. 

The Liberty Street store will be 1,300-square-feet, which Wilcoxon shared is typical of the other existing stores’ footprints. The Powell menu will feature all the ice cream treats guests of the brand’s other locations are familiar with, including sundaes, ice cream sandwiches, shakes, cakes and pies.

Stay up to date with the company by following it Instagram and Facebook

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Columbus

Share This Article
Follow:
Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *