Crispy Cones Plans Austin Location on Berkman Drive

The Shark Tank-backed chain plans a 1,200-square-foot dessert shop on Berkman Drive

Vitorian Tito
Written By Vitorian Tito
News Writer
Three soft-serve pastry cones from Crispy Cones (Image credit: Crispy Cones)

Crispy Cones plans to open at 3900 Berkman Drive, Suite 103, in Austin, according to a project filing registered with the Texas Department of Licensing and Regulation.

The $310,000 interior build-out will include a dough preparation area, a kitchen, and dining and service areas. Work is scheduled to begin December 1, 2026, and finish May 25, 2027. An opening date has not been announced.

Jeremy and Kaitlyn Carlson started the business in 2018, selling desserts from a roadside tent in Rexburg, Idaho. Jeremy drew inspiration from his time in the Czech Republic and its trdelník pastries. The couple later pitched Crispy Cones on Shark Tank and secured a deal with the businesswoman and investor Barbara Corcoran.

The brand has since expanded to Arkansas, Arizona, California, Colorado, Florida, Idaho, South Carolina, New Jersey, Utah, Indiana, Pennsylvania, North Carolina, Tennessee, Washington, Texas, Virginia, and Montana.

In Texas, the brand operates at 2200 N. Frazier St., Suite 135, in Conroe. The Austin location would expand Crispy Cones’ presence.

Crispy Cones makes its cones from fresh dough cooked on a rotisserie grill, then coated with cinnamon sugar or another flavor. Customers choose a spread, soft serve, toppings, and sauce to fill and finish the pastry.

What Now Austin reached out to Crispy Cones, but did not hear back by the time of this publication. This article may be updated as more information becomes available.

Follow Crispy Cones on Instagram for opening details and announcements about the Austin shop.

Crispy Cones Plans Austin Location on Berkman Drive
Pastry cone filled with soft serve, toppings, and sauce from Crispy Cones (Image Credit: Crispy Cones)

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Vitórian Tito has loved stories for as long as she can remember. As a child, reading was her favorite hobby, and what started as a passion eventually became a career in journalism. Today, she covers restaurant and retail openings. When she's not writing, she's usually trying new restaurants or exploring different parts of the city.
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