Michelin-Recognized Austin Taco Truck Plans First Restaurant

Cuantos Tacos is moving from its East Austin trailer to a storefront in North Austin

Juan Carlos Montoya News Writer
Cuantos Tacos (Image credit: Cuantos Tacos Instagram)

Cuantos Tacos, the Michelin Bib Gourmand taco truck from chef Luis “Beto” Robledo, is preparing to open its first brick-and-mortar restaurant at 808 Justin Lane in North Austin, with an opening expected in early 2027. The move takes the Mexico City-style taqueria out of the yellow trailer where it has operated for seven years.

Robledo launched the truck in 2019 at 1108 E. 12th St., after a 2018 trip to Mexico City where he studied tacos at stalls around the city and set out to recreate their flavors in Austin. A native Austinite, he trained at Le Cordon Bleu and interned at Uchiko, and his cooking blends Japanese knife work, French technique and Mexican family traditions.

The truck’s menu has stayed deliberately short, with tacos filled with longaniza, cachete, buche, suadero, carnitas and mushrooms, served simply with onion and cilantro on thin, house-made nixtamalized corn tortillas. Quesadillas on flour tortillas and grilled onions round out the offering, and it has been praised in Texas Monthly and The Infatuation.

The Michelin Guide awarded the truck a Bib Gourmand in 2024, a designation for good quality and good value cooking. Its inspectors described the tortillas as small, pliable and full of flavor. The north area of downtown has drawn a growing number of independent restaurants in recent years, and a Bib Gourmand-recognized name would add a draw for the neighborhood.

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Juan Carlos Montoya discovered his love for storytelling through sports, creating social media content in high school before pursuing a bachelor's degree in Journalism in Costa Rica, where he graduated in 2025. Since then, his career has taken him through the halls of Teletica Radio, the biggest mass communication company in Costa Rica, and into the world of digital media as a Social Media Manager for an iGaming platform. Originally from Honduras, Juan Carlos brings a global perspective to every story he tells. He believes that every interview is an opportunity to make a genuine human connection, and that food is one of the most powerful ways to understand a culture and its roots. When he's not tracking down the next big opening in Sacramento or Portland, he's probably watching Football, or planning his next adventure. What Now is his new home, and he's just getting started.
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