Raise The Bar, New Cocktail Lounge, To Debut in Upper East Side

Raise The Bar is set to open next Spring.

Candese Charles Regional Reporter
Raise The Bar is anticipated to open in the East Village Towner Center. (Image credit: Google Earth Pro)

Raise The Bar is set to debut in Austin early next year! The new cocktail lounge is planning to open in building 2 of the East Village Town Center in the Upper East Side neighborhood of Northeast Austin at 3500 E Parmer Ln, Suite 2152, according to a recently filed permit.

The Texas Department of Licensing and Regulation permit further details that construction is planned to start early next month and is slated to wrap up by mid-March 2027. If all goes well with permitting and the estimated $500,000 construction project, Raise The Bar should open by next Spring.

“First generation tenant finish out of existing commercial shell space for a new cocktail lounge/bar, including interior partitions, restrooms, bar build out, finishes, and associated MEP work,” the permit for the 2,100 square-foot new cocktail bar reads.

At the helm of the opening is owner and founder, Kimberly Hurst. What Now Austin briefly chatted with Hurst, who confirmed the opening. Unfortunately, Hurst was unable to share further details by the time of this publication.

“The finest drinks. The right atmosphere. The right company,” the Raise The Bar website reads.

The brand is listed as “coming soon” on its website, but there isn’t much else on the site, just yet anyway.

“Something exceptional is on its way,” the website reads.

“A cocktail lounge crafted for those who appreciate the art of the pour.”

No word just yet as to what will be offered at the new cocktail bar. But we’re sure that as we inch closer to opening, more will be revealed. So keep your eyes peeled and your ears perked for the latest.

(This is a developing story. As more information is made available, we will update this article. Stay tuned!)

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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