La La Land Kind Café Targets Charlotte’s South End for First NC Location

The Texas-based café is targeting a late 2026 or early 2027 debut with specialty lattes and matcha drinks.

Charmain Pieterse News Writer
La La Land Kind Café is targeting a late 2026 opening in Charlotte’s South End (Image credit: La La Land Kind Café)

La La Land Kind Café is preparing to open its first Charlotte location at 1930 Camden Road, in the former Bitty & Beau’s Coffee space in South End. The Dallas-based coffee chain is targeting late 2026 or early 2027 for the opening, according to a recent Instagram post from MeetCLT.

Known for its bright yellow branding and specialty beverages, La La Land Kind Café has built its identity around coffee, matcha and a mission centered on kindness. The upcoming Charlotte location will introduce the concept to the Queen City, bringing its signature drinks to the South End neighborhood, MeetCLT reported.

The café’s menu features specialty lattes, matcha drinks, iced refreshments and other coffeehouse staples. Offerings highlighted by the brand include the La La Latte and other flavored beverages, with the company’s official website providing further details about its drink selection.

Beyond its beverage menu, La La Land Kind Café connects its business model to employment opportunities for young people transitioning out of foster care. The company describes its mission as creating opportunities for foster youth through paid work experience and support, according to its official website.

An exact opening date for the South End café has not been announced. MeetCLT reported that the business is targeting late 2026 or early 2027, giving Charlotte coffee drinkers a new concept to anticipate as the brand expands into North Carolina.

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I am a South Africa-based reporter for WhatNow Media Group covering restaurant and retail openings in Charlotte and Nashville. I hold a Bachelor’s degree in Languages, specializing in Journalism, from the University of Pretoria, and bring 20 years of industry experience to my work. My reporting focuses on pre-opening developments, new concepts, and the people behind the businesses shaping local communities. I enjoy connecting with hospitality and retail professionals, learning their stories and sharing their insights, passions, and growth with readers. When I’m not reporting, I’m always interested in discovering the next business, concept, or story worth telling.
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