South Block’s Next Charlotte Chapter Takes Shape in South End

South Block is continuing its Charlotte growth with a new South End shop now taking shape along East Boulevard

Charmain Pieterse News Writer
South Block is bringing its acai bowls and smoothies to a new South End location at 110 East Boulevard (Image credit: South Block)

South Block is growing its Charlotte footprint with a third location at 110 East Boulevard in South End, where construction is now underway, the brand announced on Instagram.

According to South Block’s Instagram, the company recently shared a first look at the future location, with its graphics now up and construction officially underway. The brand said the South End shop will serve acai bowls, smoothies and “good vibes” when it opens.

South Block’s website describes its menu as centered on acai bowls, smoothies, juices and other fresh offerings. The menu includes bowls such as the Warrior Bowl, with ingredients and toppings including granola, fresh fruit, almond butter, cacao nibs, chia seeds, and blue spirulina. The company also offers smoothies built around fruit, greens and protein, along with fresh juices and toast, according to its website.

South Block has not announced an opening date for the South End location. In its Instagram announcement, the company encouraged customers to sign up for updates ahead of the opening and said those who join its list can receive a free Mini Warrior Acai Bowl when the shop opens.

The new shop will be South Block’s third Charlotte location, according to the company’s Instagram announcement. The expansion gives the brand another presence in one of Charlotte’s most active restaurant and retail neighborhoods while bringing its acai-focused menu to the East Boulevard corridor.

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I am a South Africa-based reporter for WhatNow Media Group covering restaurant and retail openings in Charlotte and Nashville. I hold a Bachelor’s degree in Languages, specializing in Journalism, from the University of Pretoria, and bring 20 years of industry experience to my work. My reporting focuses on pre-opening developments, new concepts, and the people behind the businesses shaping local communities. I enjoy connecting with hospitality and retail professionals, learning their stories and sharing their insights, passions, and growth with readers. When I’m not reporting, I’m always interested in discovering the next business, concept, or story worth telling.
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