Two accomplished chefs are bringing a new contemporary and casual option to the West Loop.
The owners of All Well recently submitted a liquor license application for 111 N Carpenter Street in the neighborhood, just south of Fulton Market District. This concept comes from chef Larry Feldmeier who has experience at Chicago concepts including Albert at Hotel EMC2, and owner/chef for Oriole, Noah Sandoval. Feldmeier told What Now Chicago an opening date has not yet been set, but it will debut sometime this spring.
The new restaurant is already listed on The Infatuation, describing it as a “sibling” to Oriole. The menu will feature five-course prix fixe meals that are on the casual side like agnolotti and a short rib sandwich. Feldmeier said the options will be similar to Sandoval’s restaurant, which features crafted entrees like foie gras and Maine lobster.
Sandoval first opened Oriole in 2016 at 661 W Walnut Street in West Loop near Fulton Market. It has earned two Michelin stars since debuting, and Sandoval has also gained recognition including Food & Wine’s “Best New Chefs” in 2017. He has worked in kitchens around the country and specializes in fusion dishes with global ingredients.
Inside, the space will have the capacity to seat 50, per an article from Eater Chicago. The former Lola’s Restaurant and Bar space featured both a dining area and bar top, and Feldmeier said the team will be utilizing both spaces to offer separate menus. A full bar program is also planned.
All Well is sharing space with Nancy’s Pizza Chicago West Loop. This is also across the street from the McDonald’s corporate office, and other concepts nearby include La Colombe Coffee Workshop, Nando’s PERI-PERI and Voodoo Doughnut. This is a couple blocks from the CTA Pink and Green line stop.
Sandoval and Feldmeier have not yet set up a social media or website for All Well. More information on the restaurant will be released in the coming weeks.
