Downtown Naperville Getting Country’s Third Ramsay’s Kitchen

The new upscale restaurant is expected to open in Spring 2023

Joey Reams
By Joey Reams Add a Comment
Photo: Official

Ramsay’s Kitchen, the popular upscale restaurant from Gordon Ramsay, is opening its third location in Downtown Naperville at 39 W. Jefferson Ave.

The new restaurant will move into the former home of Ted’s Montana Grill and Oswald’s Pharmacy, west of South Washington Street, according to the Daily Herald. While the restaurant is currently in Boston and Las Vegas, job postings listed on the company’s website suggest the new Naperville site is expected to open sometime in Spring 2023. When it opens, customers can expect a variety of British staples and other dishes that are inspired by Gordon Ramsay’s global travel.

The internationally renowned, multi-Michelin-starred chef has opened several successful restaurants, including 21 in the U.S. Ramsay, who is also known for hosting “Master Chef,” “Kitchen Nightmares,” and “Hell’s Kitchen,” entered the Chicago market two years ago when he opened Gordon Ramsay Burger in the River North District. Now Ramsay is continuing his Chicagoland expansion with this new restaurant. Lisle-based 41 North Contractors was first issued building permits in early October, according to Naperville city documents.

It’s safe to say this will be one of the highest-level restaurants in the area once it opens. Ramsay has a collection of restaurants worldwide, including Gordon Ramsay Fish and Chips, Gordon Ramsay Food Market, Gordon Ramsay Pub and Grill, and Gordon Ramsay Steak. While each restaurant focuses on a specific cuisine or style at an elevated level, Ramsay’s Kitchen will feature a plethora of breakfast, lunch, and dinner options, such as beef, seafood, and pasta.

Downtown Naperville Getting Country's Third Ramsay's Kitchen
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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