Cima Restaurant, blending Chicago flair with Mediterranean-inspired flavors, has opened in Rosemont near O’Hare. Situated next to the newly revamped Hyatt Centric Chicago O’Hare, Cima aims to serve both travelers and locals with its bold new menu.
Highlights
- Cima Restaurant opens in Rosemont, just minutes away from O’Hare Airport.
- The restaurant’s menu takes inspiration from Mediterranean flavors.
- Cima offers weekend brunches, curated dinners, and a rotating chef series
Cima Restaurant Opens in Rosemont
Located just under two miles from O’Hare, Cima features warm wood and leather interiors, balanced by marbles and greenery with a 50-seat patio meant for outdoor dining. “A truly memorable dining experience is all about balance between flavor, seasonality, and setting,” said Rohit Nambiar, Director of Food & Beverage.
“At Cima, we’ve built a menu where vibrant Mediterranean-inspired dishes are thoughtfully paired with a curated beverage program to create something special for every guest. Whether you’re a traveler looking for an unexpected gem near the airport or a local seeking a bold new favorite, Cima is a destination designed to surprise and satisfy,” he added.
Where: 6350 N. River Road, Rosemont
When: Dining: 6 AM to 10 PM | Bar bites: 11 AM to 11 PM
Mediterranean-Inspired Menu
Cima’s menu is rooted in community, craftsmanship, and Mediterranean inspiration. The cuisine reflects the restaurant’s commitment to seasonality, sustainability, and partnership with local producers. Its menu offers bright and flavorful dishes from breakfast through dinner.
Lunch has items like shawarma wraps, a lamb burger layered with Mediterranean spice, and herb-marinated skirt steak salad. Dinner offers a refined selection of small plates.
Dinner highlights include shareable large plates and elevated handhelds, including rosemary-marinated lamb chops, branzino with saffron couscous, and an extensive selection of steaks.
The bar bites menu has dirty fries tossed in herb vinaigrette and feta dipping sauce, marinated olives, fried almonds, along with a meat and cheese board curated by the chef. Guests can also enjoy weekend brunches, curated dinners, and a rotating chef series, designed to deliver fresh flavors and foster community engagement.
The cocktail menu features a mix of classic and signature drinks, including their signature French 75. Highlights include paper planes, espresso martinis, and Aperol spritzes, perfect for sipping on the patio.
With its Mediterranean-forward menu and vibrant cocktail offerings, Cima brings a bold new dining experience to Rosemont. The restaurant’s location makes it a perfect stop for both travelers and locals seeking a refined dining experience right at the city’s gateway.
