An Area Taco Bell is Getting a Facelift This Spring

The renovations to the fast food chain include a brand refresh in the dining room, along with some updates to its restrooms.

Amanda Bretz
By Amanda Bretz Add a Comment
Photo: @tacobell on Facebook

Per information found in a permit filed with the City of Columbus, one area Taco Bell restaurant is slated to receive a facelift in the coming months. The Taco Bell located at 2111 E Livingston Ave has filed a permit to perform some renovations that include interior alterations to the existing dining room, restrooms and limited kitchen alterations, with the projected job value for the work set at $350,000, according to the permit application.

The filing lists G-Made Inc. as the owner of the location, which is a business name for the Kentris Taco Bell Franchise Organization, a Taco Bell franchise group that owns and operates more than 40 of the restaurants in the states of Ohio and Washington. What Now Columbus confirmed with a representative of the company that the team is anticipating closing the eatery for a few weeks in order to complete the renovations. 

Although currently in the process of permitting, the franchisor expects the work to start around late February and wrap up by the end of March or early April at the latest. When it comes to what to expect once the renovations are complete, the dining room will reflect a brand refresh, bringing the fixtures, seating and other items in the dining area in line with Taco Bell’s latest branding. 

In terms of food offerings, Taco Bell features a variety of fast casual foods including tacos, burritos and nachos. There are also quesadillas, Mexican pizzas and bowls made with proteins, vegetables, beans and assorted toppings, as well as breakfast and snack offerings and various soft drink choices. 

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Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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