Black Barn Pickleball Court Coming to Dayton

The establishment will be the area’s first dedicated indoor and outdoor pickleball space, with tentative plans to host food trucks and a self-pour beer tap system onsite.

Amanda Bretz
By Amanda Bretz Add a Comment

As detailed in a recent article, Dayton will soon have its first dedicated indoor and outdoor pickleball space. Owner of Black Barn Pickleball Court, Mike Bettencourt, has broken ground at the site of the project at 4740 Linden Ave.

Bettencourt tells What Now Columbus that the project will be rolled out in phases, with phase one aiming to open by the end of this year. When the project is complete, the site will include outdoor courts, along with two buildings. Currently the only places to play pickleball in the Dayton area are at parks or other areas that have tennis courts.

“My mission is to create a dedicated indoor and outdoor pickleball court for Dayton,”  Bettencourt said of the project. “There’s a demand for indoor use during our winter months,” he continued. 

The next phase will begin shortly after the first building is complete and with the second building, the plan is to put in the electrical systems that will allow food trucks to park onsite. Bettencourt said he’s currently looking into installing a self-pour beer tap system as well as considering other food and beverage options at the site, but the options won’t be available until at least next year when the second phase is tentatively slated to open, so nothing has been confirmed just yet. 

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Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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