Columbus Pizza By The Slice Eatery Remodeling Patio and Adding More Seating

The pizza by the slice menu options include pepperoni, cheese and mushroom slices, along with vegan options.

Amanda Bretz
By Amanda Bretz Add a Comment

According to a recent permit filing, Mikey’s Late Night Slice Short North location is making alterations to the patio at 1038 N High St. As noted in the site plans detailed in the permit documents viewed by What Now Columbus, the remodeling plans for the existing patio will include a gazebo and will increase their current seating to include 14 tables, as well as added bar-style seating in the existing patio space. 

Mikey’s Late Night Slice has seven locations in the Columbus area, five brick and mortar locations and two pizza food trucks that operate at a stationary location. Their Short North location operates by serving pizza by the slice, street food style, out of a trailer in an outdoor patio space next to Oddfellows Liquor Bar, a sister concept of the pizza eatery. The plans for the Short North patio remodel also detail relocating the position of the pizza and bar trailers to allow for more space to move around in the patio in addition to the added seating in the outdoor space. What Now Columbus reached out to Mikey’s Late Night Slice to find out a projected timeline for the project, but didn’t receive an immediate response.

The pizza by the slice menu options at Mikey’s Late Night Slice include pepperoni, cheese and mushroom slices, along with vegan slice options like buffalo chicken or pepperoni.

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Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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