Fast Casual Chain Sweetgreen Opening its First Ohio Location in Short North in 2024

The menu features salads, bowls and plates, with protein options that include chicken, fish and tofu.

Amanda Bretz
By Amanda Bretz Add a Comment

Earlier this week, Columbus Business First broke the news that Los Angeles based fast casual chain Sweetgreen is making its Ohio debut in Columbus, with an eatery slated to open next year at 700 N High St, in Short North. A representative with Sweetgreen shared with What Now Columbus that, “Ohio has been a market Sweetgreen has been interested in for some time, and we chose to enter Columbus because it has so many elements in a community that Sweetgreen values.”

The representative went on to explain the other reasons why the Columbus market is an ideal location for the first restaurant in the state. “From its arts and food culture to strong business hub, growing metro city and nearby universities, Columbus is a creative and vibrant city. We’re especially excited to enter new markets where there have been a lot of requests for a Sweetgreen to open up and Columbus is one of those perfect fits.”

Although the exact seating capacity hasn’t been finalized yet, the eatery will be housed in a 3,700 square foot space, and the current timeline for opening is late fall of next year. 

According to its website, the Sweetgreen menu features fresh, plant-forward, earth friendly food. With protein options that include chicken, fish and tofu, guests can choose from salads or bowls which feature grains, proteins and vegetables, as well as plates served with a variety of fresh vegetables, protein and either rice or quinoa. 

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Columbus

Share This Article
Follow:
Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *