Fruit Bowls Franchise Playa Bowls Coming to Quarry Trails

The chain is known for serving acai and pitaya bowls, as well as smoothies, juices and coffee.

Amanda Bretz
By Amanda Bretz Add a Comment

According to a recent permit filing, smoothie and fruit bowls chain Playa Bowls will open later this year at 2193 Quarry Trails Dr. Currently, the only Playa Bowls operating in Ohio is on the campus of Ohio State University. 

What Now Columbus spoke with franchisee Brett Coleman about the timeline for opening and Coleman said right now they’re eyeing a late fall launch. The Quarry Trails location is currently under construction, but when it’s complete, the building will feature inside seating as well as a covered patio. 

The building is situated on a piece of land that overlooks the falls at Quarry Trails, an outdoor space the city converted from an abandoned quarry site into a recreational area. When Playa Bowls opens, customers can visit by biking, walking or driving to the location, but it will also be accessible for those who have arrived by water through kayak, canoe or paddle board.

Customers can expect to find fruit based bowls made from acai, pitaya and banana, as well as smoothies, juice options including fresh and bottled cold-pressed and coffee. 

According to its website, the chain, which was founded by a pair of surfers on the Jersey Shore, is known for serving healthy bowls and smoothies, all while keeping the community in mind by opting for serveware that supports environmental sustainability, like their spoons that are made from a plant-based material. The franchise started in 2014 in Belmar, New Jersey and currently has over 170 stores in more than 10 states.

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Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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