Italian Eatery Relocating to a Bigger Space, Expanding Menu

Seasonal restaurant Eatly is moving to a bigger location in downtown Urbana and will offer year round service hours at its new space.

Amanda Bretz
By Amanda Bretz Add a Comment

According to a recent article, Italian restaurant Eatly is making plans to move from its current location at 601 N Fountain Ave, in Springfield to a new space in downtown Urbana. Currently, Eatly is a seasonal restaurant where owner Tom Thompson cooks outdoors for his guests. 

Although he has broke the news that the eatery is moving, Thompson tells What Now Columbus that he isn’t ready to share an exact address just yet, since the new space is under contract but he has not yet closed on the location. Thompson did share that the new location will be open year round, offer more space, with seating for no more than 50 guests, as well as a market section that will sell Italian goods. 

“It will have a European feel, and we’re looking toward some vintage decor inside. The outside seating area will have a European sidewalk cafe look.”

In terms of the menu, there are plans to expand the offerings. Italian cuisine will remain, with the addition of what Thompson calls “country comfort food” like pork chops, chicken and dumplings, country steak and baked macaroni and cheese with bacon. There will also be a larger dessert selection with items like homemade pies and pastries making an appearance, and the Urbana location will also feature a full bar.

Currently, Thompson is aiming to open the Urbana location in early November. Until that time, Eatly will continue to operate at its Springfield location with Friday, Saturday and Sunday hours, but once the move is complete, the new location will be open five days a week. 

Follow Eatly’s Facebook page to stay up to date on its relocation to Urbana. 

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Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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