Florida Coffee Chain Making its Way to Fort Worth

Work began on Qargo Coffee’s Fort Worth location on May 1 of this year.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Qargo on Facebook

Coffee fanatics take their drink of choice seriously. They are always in pursuit of the perfect sip. Fortunately for DFW area java lovers, they’ll soon have a new cafe to enter into their daily rotation. Florida-based chain Qargo Coffee is opening a new location in Fort Worth, and it’s bringing Italian flare and all-day breakfast with it, reports Culture Map Dallas. 

Local franchisee and art gallery owner Kushal Bastakoti will be helming the 2719 Basswood Boulevard, Suite 101 storefront. Area coffee drinkers may not get to enjoy a cup of Qargo’s coffee this year; while a precise opening date is not presently available, documents filed with the Texas Department of Licensing and Regulation show that work began on the Fort Worth location on May 1 and is set to conclude by December 1 of this year. 

The 2,750 square foot cafe will offer more than simply a great caffeine boost to the community. Qargo will also serve as a cultural touchstone for the neighborhood. Bastakoti explains: “”Each location will feature an open show art gallery and activations inside in addition to drive-thru ordering.”

Of course, the focus will be on ensuring a fantastic cup of joe. The website states its goal, saying: “By honoring the heritage and social significance of coffee, we offer a modern experience tailored to the tastes and expectations of today’s generation, enhancing lives one cup at a time.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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